The seasonal cranberry makes great juices. This juice contained about a half a cup of cranberries, half a lemon (hand juiced), one orange (I used a navel orange), and three apples (Gala, Fuji, or Pink Lady apples all work well with this recipe.) I did not mix and match...I used all of the same type of Apple each time I've created this. You may also use 1/4 thumb of ginger (or less) for an extra kick. But that's totally optional. This recipe yields enough for at least two people to share. The lemon gives it a lemonade spin. Let me know if you try to recreate this recipe and if you enjoyed it as much as we did.
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